All of our jams are made right here at the ranch using only the finest ingredients. For all our jams we use a low sugar recipe so you really taste the fruit. The ingredients in all our jams are simply: fruit, pectin, sugar, and in our strawberry and strawberry-rhuberry jam, a little lemon juice as well.
The jams are all natural with no preservatives. All Jams are contain over 77% whole fruit and have half the sugar of other “Low Sugar” jams. Many diabetics can eat Mountain Fruit’s Jams.
Use good-quality produce, keep everything clean, and follow recommended guidelines for processing foods.
Ingredients needed include fruit, sugar (lots of it), pectin (for creating the gel) and depending on the recipe, lemon juice.
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