The Quality management is based on ISO-9002, HACCP, ORGANIC and has been modified to suit to the specified needs of various buyers.

The success of the system has also resulted in improvements in workplace health and safety at all levels of the company. State of the laboratory includes HPLC, SPECTROPHOTOMETER,  COLORIMETER, HIGH PRECISION,  REFRACTOMETER and other biological equipments to test any impurities in honey including pesticides and antibiotics. In our quality control laboratory, extensive tests are carried out to determine the quality of honey during purchasing, processing and packaging.